Cheese Fondue

A blend of wonderfully
aged Wisconsin Sharp and
Swiss cheese’s, scallions,
garlic and a splash of
lager beer and an array
of fresh veggies for you
dipping pleasure

Garden –Fresh Salad

Crisp spring mixture, Cherry Tomatoes,
Carrots, Seedless Cucumbers,
Monterey sliced mushrooms, Vidalia Onions
A special blend of fine italian extra virgin olive oils
and Aged Balsamic Vinegar, Fresh Ginger Dressing or
enjoy your favorite

Garlic & Cheese Breadsticks

Served warm

Meats

Fillet Mignon, Pork Tenderloin,
Chicken Breast, Meatballs (Beef or Turkey),
Kielbasa (Smoked, Polish, Beef, Italian or Spicy,)
Rock Lobster, Prawns,
Sea Scallops and King Crab Claw

Sauces

Honey Ginger Teriyaki, Red Curry,
Mae Ploy Sweet Chili, Spicy Mango,
Vidalia & Peach, Asian Sesame,
Peppercorn, Jamaican Jerk,
Cocktail, Our own “Fabulous Secret”
(A Savory sour cream base),
Creamy Mustard, Barbeque and
Many more…….

Cooking Preference

Vegetable Oil, Extra Virgin Olive Oil,
Garlic Roasted Oil, Canola Oil, Blend
And Chicken, Beef Stock
Or Vegetarian Stock

Desserts

Chocolate Fondue w/Fruit for Dipping
Or
A Baked Dessert