Cheese Fondue
A blend of wonderfully
aged Wisconsin Sharp and
Swiss cheese’s, scallions,
garlic and a splash of
lager beer and an array
of fresh veggies for you
dipping pleasure
Garden –Fresh Salad
Crisp spring mixture, Cherry Tomatoes,
Carrots, Seedless Cucumbers,
Monterey sliced mushrooms, Vidalia Onions
A special blend of fine italian extra virgin olive oils
and Aged Balsamic Vinegar, Fresh Ginger Dressing or
enjoy your favorite
Garlic & Cheese Breadsticks
Served warm
Meats
Fillet Mignon, Pork Tenderloin,
Chicken Breast, Meatballs (Beef or Turkey),
Kielbasa (Smoked, Polish, Beef, Italian or Spicy,)
Rock Lobster, Prawns,
Sea Scallops and King Crab Claw
Sauces
Honey Ginger Teriyaki, Red Curry,
Mae Ploy Sweet Chili, Spicy Mango,
Vidalia & Peach, Asian Sesame,
Peppercorn, Jamaican Jerk,
Cocktail, Our own “Fabulous Secret”
(A Savory sour cream base),
Creamy Mustard, Barbeque and
Many more…….
Cooking Preference
Vegetable Oil, Extra Virgin Olive Oil,
Garlic Roasted Oil, Canola Oil, Blend
And Chicken, Beef Stock
Or Vegetarian Stock
Desserts
Chocolate Fondue w/Fruit for Dipping
Or
A Baked Dessert |