Yummy Chocolate Fondue:

5 ounces of chocolate, chopped.
1 cup of cocoa powder, sifted.
1 1/2 cups of granulated sugar.
1 1/4 cups of water.
3/4 of cup heavy cream, plus.
1/4 of cup corn syrup.
1 tablespoon of heavy cream.

For Dipping:  Your choice of cake and favorite fruits, cut into bite-sized pieces.

Instructions for Chocolate Fondue:

Sift the cocoa into a mixing bowl and then set aside.

Put the water, sugar and corn syrup in a pot and bring to boil.

Simmer for about 15 minutes.

Pour the cocoa powder into the solution and blend with a whisk until smooth.

Return the chocolate mixture to the stove and continue cooking over a medium heat.

Add the heavy cream; bring to boil and allow to simmer for about 5 minutes.

Remove from the heat and stir in the chopped chocolate.

Pour into a fondue pot and keep warm.

Tasty Cheese Fondue Recipe:        

Swiss Fondue ingredients list:

8 oz of Swiss cheese.
4 oz of Gruyere cheese.
1 cup of dry white wine.
1 ½ tablespoons of cornstarch.
1 tablespoon of Kirsch.
1 garlic clove.
French bread, cut into one-inch cubes.

Instructions for Swiss Fondue:

Grate the cheeses and mix with the cornstarch.

Slice the garlic clove in half.

Rub half of the garlic over inside of your fondue pot. (before you heat it)

Finely dice the other half of the garlic and add to pot.

Add the dry white wine to pot and heat slowly until it begins to bubble.

Gently stir in the cheese/cornstarch mixture.

Add the Kirsch and serve with diced French bread.

ENJOY!!